The medium roast of the Café Louco Espresso beans creates a buttery, caramel, sweetness with some vanilla notes. This sweetness combines with ripe stone fruit like acidity to create a pleasant, lingering finish. This is a well-balanced espresso which is interesting when drank alone but has enough body to cut through milk.
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A medium dark espresso blend made up of Arabica and Robusta beans from Central America, Brazil and India. This is a full bodied espresso with hints of cocoa flavour and a...
An Espresso blend made up of Arabica and Robusta beans from Central and South America, Africa and India. This is a medium bodied espresso with rich toffee sweetness and hints...
100% Arabica decaffeinated product from Brazil & Central America. This coffee retains all the characteristics and flavour of an Arabica Coffee without the caffeine kick.